Quality Assurance

Westcountry Fruit Sales Ltd and The Essential Food Company has full, current, Quality Assurance certification. The Company has achieved BRC Global Standard accreditation to grade A audited annually by Food-chain Certification.

BRC Audit accreditation is the ‘gold standard’ for professional foodservice supply chain businesses. This stringent test of documented operational procedures, covering the process of handling, storing and distributing fresh, chilled and ambient produce in the wholesale sector, provides caterers with the peace of mind that they require in order to operate a genuinely ‘food-safe’ business.

It is now a legal requirement for all caterers, irrespective of size, to be able to demonstrate that they have investigated the quality of the food-safety procedures operated by their suppliers (as evidenced by industry audit accreditation). Our continuous investment in the development of Quality Management systems enables us to give our customers the Quality Assurance that they require. Like you, we take food safety seriously.

Any wholesale distributor that does not operate an independently audited Quality Management system will not be able to provide the necessary food safety assurances that today’s food service professional requires. 

If you would like any further information concerning our Quality Management
Systems, our HACCP or a copy of our Quality Statement please email
your enquiry to adrian@westcountry.co.uk

Our roots as a fresh produce wholesaler in Cornwall go back as far as 1856 – read more here. 
Westcountry is the oldest and largest specialist wholesaler of fresh produce in the South West – read more here.
First-rate account management and extraordinary levels of customer care are at the heart of our business – read more here.