St Ewe Eggs

Fresh Pasta Dough using St.Ewe Free Range Liquid Egg. St Ewe is an independent family run business who use traditional farming methods and pride themselves on the welfare, nutrition and care for their hens. With a specialist and unique feed of locally sourced raw...

Fowey Valley Updates

Introducing a new member to the Plough to Plate family, the Fowey Valley Company craft a range of food and drinks made with fresh West Country apples from their own Cidery in Golant, near the town of Fowey. In addition to having access to Fowey Valley ciders &...

New Supplier

Close up shot of the baked Dog Treats. Mouth-watering artisan dog treats, hand baked in Devon using human-grade, ethically sourced natural ingredients including the finest UK sourced meats, herbs, oils and spices. New Dog Treats Now Available Calm Moments Liver treats...

New Producer

Three flavours of Cornish Biltong. Seriously good biltong needs seriously good beef. Cornish Biltong is made from the richest, leanest cuts of beef reared in Devon & Cornwall and supplied by Phillip Warren Butchers in Launceston. Marinated in the Biltong Co’s own...

Seaweed Thins

The Cornish Seaweed Team harvesting fresh Cornish Seaweed. Organic Cornish Seaweed’s, sustainably hand harvested by The Cornish Seaweed Company in west Cornwall. Their team is fully licenced by The Crown Estate and certified organic by The Soil Association. Wearing...

New Vegan Options

Established in 1920 in the Cotswolds, Hobbs House Bakery is a true family business and is proud to have five generations of baking experience. Using traditional methods, their expert team of bakers continue to produce an exceptional range of award winning breads to...