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We send newsletters out weekly to keep our valued customers up to date with all the latest offers and produce news.

Our general newsletter, the WestCountry Weekly, contains updates on promotional offers across our fresh, dairy and dry good ranges, product of the month highlights, locally sourced produce available and the buyer’s report.

Additional newsletters include the Rungis Weekly and Plough to Plate.

Rungis Weekly provides access to the finest fresh produce and a complete market guide including specialist foods from the Rungis Marché just outside Paris. We order weekly and import direct to ensure that your order arrives in perfect condition. Talk to your field sales rep or account representative today to find out more information.

Plough to Plate newsletters are sent on occasion with offers, new product launches and fine food news.

You can view our latest newsletters here.

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