Arrived this morning Long Black Winter Radish

Arrived this morning Long Black Winter Radish

Making an appearance in our fridges for the first time today were these very interesting Long Black Winter Radish, or known by the French name Gros Noir d’Hiver. It dates in Europe to 1548, and was a common garden variety in England and France during the early 19th century.[12] It has a rough black skin with hot-flavored white flesh, is round or irregularly pear shaped, and grows to around 10 cm  in diameter, it can be grated or sliced, eaten raw or cooked.