Established in 1920 in the Cotswolds, Hobbs House Bakery is a true family business and is proud to have five generations of baking experience. Using traditional methods, their expert team of bakers continue to produce an exceptional range of award winning breads to the very highest standards. Their breads are fully baked and blast frozen to seal the freshness in, for the majority of loaves all you need to do is defrost and enliven the crust with a blast in a hot oven.

New Vegan Options Now Available

Vegan Brioche Rolls with Linseeds

Hobbs House bakers have worked their magic & developed an uncompromising Vegan Brioche. The same rich taste, just no butter.

  • Frozen | Thaw for 2 hours at ambient temperature
  • Keep cool & dry | Best used within 2 days

54 x 4” approx 90g

£23.25 43p per unit

Vegan English Muffins

A traditionally shaped light breakfast roll. Made from Pain de Campagne dough & a 63 year old sourdough for a great flavour & open texture.

  • Frozen | Thaw for 2 hours at ambient temperature
  • Keep cool & dry | Best used within 2 days

45 x 75g

£21.60 48p per unit

T & C – Every effort has been made to ensure the information contained within this blog is accurate. Product information including current price, pack sizes, weights and packaging is subject to change, therefore, this blog is intended to be used as a guide only. All goods are offered subject to availability.