A WestCountry delivery van at Canara Farm.
WestCountry Fruit Sales is the beating heart of the WestCountry group. The business that started it all has continued to thrive sourcing the finest fresh produce from Cornwall, the South West, the UK and beyond. With service levels second to none, we’ll look after you so that you can concentrate on your business.
Plough to Plate has the widest range of artisan local foods available in the South West. Hand crafted products from bread to beer, via charcuterie and chocolate, all produced in Cornwall and Devon, plus a range of superb specialist deli items sourced from across the continent.
Started in 2014, we are immensely proud of our Canara Farm venture. We have fourteen acres of prime market-garden on Mylor Downs between Truro and Falmouth, where our grower, Pete Lawrence, looks after Canara Farm and Lizard Leaves for us, growing outstanding specialist organic salads, vegetables, herbs and fruits.
Whilst we make tremendous efforts to source as much as we can locally and in the UK, there are products that we have to import – lemons are the perfect example. To ensure that you receive the best possible lemons we import direct from the amazing Rungis Market outside Paris, our guarantee of absolute quality and freshness.
Our collections of artisan products are carefully selected and perfect for celebrating a special occasion, rewarding a colleague or client, or just showing your love for someone close. A feast of flavours hand-picked by the South West’s food and drink experts, delivered to your door.