Since its launch in 2003 Plough to Plate has built a superb reputation for sourcing the finest hand crafted and artisan products and supplying them to discerning chefs and specialist retailers throughout the region. Acquired towards the end of 2013, Plough to Plate is now an integral part of the WestCountry group of businesses, the product range remains as interesting and eclectic as ever but is now backed by the logistical expertise and huge distribution capability of WestCountry.

Whether you are looking for micro-brewery beers, hand raised pork pies, slow risen breads, authentic charcuterie, award winning cheeses or artisan chocolates you’ll find them all, and much more, among the thousands of fine food products available from Plough to Plate. The Plough to Plate catalogue is an encyclopedia of regional fine food – and a crucial reference book for chefs and specialist store owners throughout the region.

With our contacts at Rungis Market outside Paris we also have access to all the fine foods available at Europe’s biggest food market so please get in touch if you have a specific requirement; it might be that you need fresh truffles or it could be a 25 year old DOCG balsamic vinegar, if it’s available then we will do our best to source it – just give us a call.

The range of product available from across the South West has increased exponentially over the last decade and a half. All of the counties have played their part in the boom in interesting artisanal products and Plough to Plate exists to bring you the best of them. We are delighted to present to you this range of over 1,000 products which reflects
all that is special and unique to our region.


A stunning selection of artisan foods handmade by passionate small producers dedicated to creating unique and inspiring products using local ingredients where possible. We have gourmet crisps from Cornwall, cold pressed rapeseed oil from Devon and nutty snacks from Somerset to name just a few.


The South West boasts some of the lushest grazing land in Europe so it’s no coincidence that there are numerous dairy producers making the most of the high quality dairy produced such as milk, cheese and butter. From organic soups, to pies, tarts, quiches and cakes, via charcuterie, smoked salmon and best back bacon, if it’s available we’ll get it to you cold and quick.


Hobbs House, the multi-award winning artisan bakery, have perfected the art of the frozen loaf – just defrost and give a quick blast in a hot oven to re-crisp the crust – perfect bread precisely when you need it and no waste. The same applies to the rest of our increasingly diverse range of fine frozen foods; from Exploding Bakery’s wonderful traybakes to Barnett Fare’s delicious pasties, never before has frozen food looked and tasted this good.


Refreshing summer juices, traditional ciders and celebratory sparkles, relaxing herbal teas, energizing coffees or a cheeky afternoon tipple – drinks for everyone and every occasion. Featured producers include Tregothnan – home to Britain’s first home grown tea, award-winning traditional wines, beers and juices from Polgoon and skillfully roasted coffee from Olfactory Coffee Roasters. 


Plough to Plate Catalogue

Enjoy our digital copy, the most updated version available. If you would like a hard copy of the Plough to Plate Catalogue contact us today to arrange delivery. 

Meet the Producer

Please enjoy this short review of the days event and a big thank you to all those involved.

Latest Plough to Plate Updates

New Vegan Options

New Vegan Options

Established in 1920 in the Cotswolds, Hobbs House Bakery is a true family business and is proud to have five generations of baking experience. Using traditional methods, their expert team of bakers continue to produce an exceptional range of award winning breads to...

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P2P Christmas 2019

P2P Christmas 2019

A fantastic selection of handmade, premium quality, artisan confectionary, beverages and gourmet products ideal for you this Christmas 2019. Contact the sales team or your account representative today to discuss our Plough to Plate Christmas Brochure in full detail...

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Tan Dowr Vodka

Tan Dowr Vodka

Tan Dowr Vodka New Plough to Plate Supplier Tan Dowr is the direct Cornish translation of the term 'Fire Water'. Created by friends Warwick Royden & Charlie Gebhard and inspired by Cornwall’s wild seas from the outset they knew they wanted to bring something truly...

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Westcountry Fruit Sales Ltd grow, source and curate the widest range of inspiring products – read more here.


We are very conscious of our potential to impact positively on the communities in Cornwall and Devon – read more here.

Contact Us

If you’ve not yet experienced the WestCountry level of service we’d be delighted to arrange a meeting – read more here.