Fresh Pasta Dough using St.Ewe Free Range Liquid Egg.
St Ewe is an independent family run business who use traditional farming methods and pride themselves on the welfare, nutrition and care for their hens. With a specialist and unique feed of locally sourced raw materials, their hens have the right mix of nutrients, minerals and vitamins to produce fabulous tasting and the UK’s most comprehensive egg range.
100% Free Range
100% Free Range; Pasteurised; A totally natural product – no added preservatives or stablisers.
A convenient product perfect for food service and manufacturing. A clean deck product that minimises wastage and time in the kitchen or bakery.
St.Ewe Liquid Egg Range.