Add some Explodingness to your counter with the new Black Velvet Cake from the Exploding Bakery. Made from Colombian chocolate, St Austell Brewery Mena Dhu Stout and malted cream cheese icing, this blend is like no other. The subtle oak-smoked stout aroma pairs beautifully with the cocoa notes and delicate sweet tones of rich Colombian chocolate for a satisfying slice.
Contact your local depot for more information or browse our range online.
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