We had some fresh makrut limes in the fridges this week, also known as kaffir limes. Unlike a regular lime, makrut limes have rough textured skin and are cultivated for their leaves.
Although edible makrut limes have a bitter sour taste when eaten raw. To get the most out of this unusual delicacy, cook and combine with other ingredients to make a delicious recipe.
Contact your local depot for more information and daily market availability.
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