Here at WestCountry we have a passion for food, and a desire to provide the best quality and service in everything we do.
Whether you need the finest fresh fruit and vegetables, the biggest range of local produce, the best value kitchen basics, or you are looking for that elusive artisan product to provide the perfect finishing touch, we’re here to help.
With four depots (Falmouth and St Austell in Cornwall, Newton Abbot in Devon, and Ashwick near Wells in Somerset) and a huge fleet of vehicles we are the South West’s experts in food logistics - caterers across Cornwall, Devon, Somerset, Dorset, Bristol, Bath and South Gloucestershire can rely on us to bring what they need when they need it. With deliveries up to three times per day in the summer we help reduce waste and lost sales - if you’ve not yet experienced the WestCountry level of service we’d be delighted to arrange a meeting with our sales team, call us on: -
01326 372304 for Cornwall and Isles of Scilly
or
01626 830881 for Devon
or
01749 841856 for Somerset, Dorset, Bristol, Bath and South Gloucestershire
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Latest News: -
Curds and Croust - Cornish Cheese
We are very excited to be adding another fantastic Cornish product to our range, Curds and Croust are a delightful selection of local cheeses. Based in Redruth the team behind Curds and Croust led by master cheese maker Martin Gaylard, make an artisan range of hand crafted soft cheeses. Each of their four cheeses is made using […]
Sweet potato -versatile, delicious and healthy.
The sweet potato is thought to have been domestically cultivated since around 8000 BC. It is thought to have originated in either Central or South America. The sweet potato is grown throughout tropical and warm regions. As they were a reliable crop their popularity spread throughout the Islands of the Pacific Ocean. They now feature […]
WestCountry Fruit Sales is the beating heart of the WestCountry group. The business that started it all has continued to thrive sourcing the finest fresh produce from Cornwall, the South West, the UK and beyond. With service levels second to none, we’ll look after you so that you can concentrate on your business.
The Essential Food Co. puts the chef/caterer firmly in control of kitchen staples, consumables and cleaning products. Whether you need a sack of flour, a drum of oil or a catering box of washing powder, our huge stock ensures that you can get every one of those essential products every day.
Plough to Plate has the widest range of artisan local foods available in the South West. Hand crafted products from bread to beer, via charcuterie and chocolate, all produced in Cornwall and Devon, plus a range of superb specialist deli items sourced from across the continent.
Started in 2014, we are immensely proud of our Canara Farm venture. We have fourteen acres of prime market-garden on Mylor Downs between Truro and Falmouth, where our grower, Pete Lawrence, looks after Canara Farm and Lizard Leaves for us, growing outstanding specialist organic salads, vegetables, herbs and fruits.
Whilst we make tremendous efforts to source as much as we can locally and in the UK, there are products that we have to import - lemons are the perfect example. To ensure that you receive the best possible lemons we import direct from the amazing Rungis Market outside Paris, our guarantee of absolute quality and freshness.