A WestCountry delivery van at Canara Farm.
WestCountry Fruit Sales is the beating heart of the WestCountry group. The business that started it all has continued to thrive sourcing the finest fresh produce from Cornwall, the South West, the UK and beyond. With service levels second to none, we’ll look after you so that you can concentrate on your business.
Pointed Cabbage growing at Terawhiti Farm.
The warehouse at the St Austell Depot.
The Essential Food Co. puts the chef/caterer firmly in control of kitchen staples, consumables and cleaning products. Whether you need a sack of flour, a drum of oil or a catering box of washing powder, our huge stock ensures that you can get every one of those essential products every day.
Plough to Plate has the widest range of artisan local foods available in the South West. Hand crafted products from bread to beer, via charcuterie and chocolate, all produced in Cornwall and Devon, plus a range of superb specialist deli items sourced from across the continent.
A delicious Risotto Recipe by Truffle Hunter.
Fine French Beans growing at Canara Farm.
Started in 2014, we are immensely proud of our Canara Farm venture. We have fourteen acres of prime market-garden on Mylor Downs between Truro and Falmouth, where our grower, Pete Lawrence, looks after Canara Farm and Lizard Leaves for us, growing outstanding specialist organic salads, vegetables, herbs and fruits.
We can provide transportation from the marina direct to our dedicated storage facilities and farm just outside Falmouth to ensure you can procure and hand pick product ranges to suit your individual needs.
Pryor & Sons Potato field overlooking Carrick Roads River.
Cream Tea Essentials wicker hamper.
Our collections of artisan products are carefully selected and perfect for celebrating a special occasion, rewarding a colleague or client, or just showing your love for someone close. A feast of flavours hand-picked by the South West’s food and drink experts, delivered to your door.
