Our Suppliers | The Cornish Larder
Hi and welcome to our local artisan and gifts range. In this regular newsletter series we are going to look at local artisan producers who reflect all that is special and unique to our region. Today we are delighted to highlight The Cornish Larder Company and introduce Jake Kendall.
Caramel Sauce with Cornish Sea Salt on Pancakes
” I always knew I wanted my own business within the Cornish artisan food sector. Me and my partner used to make the Onion & Keltek Ale Chutney and Orange & Tarquin’s Gin Marmalade for our family for Christmas and one Christmas we just thought this could be a business. “
” The favorite in our house is the Tomato & Dead Man’s Fingers relish and the part of the business that best represents me is simply just celebrating all the other local producers within our products. Being a Cornish lad, I wanted a business that celebrates my home. That’s why we started the business and that is what motivates us. ”
Beetroot Relish with Cornish Mead sandwich
” We’ve had a few strange requests from customers when we are at food festivals. However a request that I will never forget is when we were at a trade show, we were asked how much 500 thousand units would be! We are still very small and make everything by hand. An order that size would take us all year. ”
Caramelised Red Onion Chutney with Keltek King Ale Cheeseboard
” Being newbies to this business world, we have obviously made our fair share of mistakes. However, I feel like they have taught us invaluable lessons and helped us get to where we are today. WestCountry have helped me and my business MASSIVELY. When we started with Plough to Plate just over a year ago, we were still creating our products within our home kitchen. ”
The Cornish Larder Company
Unique preserves created entirely by hand to take you on a complete culinary tour of this beautiful county Jake calls home. The products are vegetarian, with vegan and dairy free options available.