by Roger Rossignol | Oct 28, 2020 | Essential Food Co., Festive News
Festive News | Christmas Essentials In this seasonal blog you can read about key range updates in preparation for festive occasions and browse our fantastic selection including the newly released Christmas Brochure from The Essential Food Company now available.... by Roger Rossignol | Oct 26, 2020 | Plough to Plate
Our Suppliers| Hobbs House Bakery Hi and welcome to our local artisan and gifts range. In this regular newsletter series we take a closer look at our local artisan producers who reflect all that is special and unique to our region. Today we are delighted to highlight... by Roger Rossignol | Oct 25, 2020 | Competition
Winner! - Rebelicious Competition Congratulations to the team at Birdies Bistro from Hayle who are the winners of our Rebelicious Sauces giveaway! Thank you to all for participating. We will have great giveaway prizes available every week so keep an eye out and... by Roger Rossignol | Oct 24, 2020 | Plough to Plate
New In The Peanut Butter Vegan Brownie is now available from The Exploding Bakery. The traybake consists of 16 slices of delicious gooey brownie made with caramelised peanuts and Pip & Nut peanut butter for £21.95. Quote “Newbie10” For a limited time... by Roger Rossignol | Oct 21, 2020 | Out Standing in our Field, Westcountry Fruit Sales
Our Growers| Terawhiti Farm Hi and welcome to our fresh produce range. We work closely with our farmers and growers to source as much as we can locally. In this regular blog series we take a closer look at our growers and the fantastic people who make it all possible.... 