by Roger Rossignol | Nov 17, 2020 | Plough to Plate
Our Suppliers| Deli Farm Charcuterie Hi and welcome to our local artisan and gifts range. In this regular blog series we take a closer look at our local artisan producers who reflect all that is special and unique to our region. Today we are delighted to highlight... by Roger Rossignol | Nov 4, 2020 | Essential Food Co., Plough to Plate
Our Growers | St Ewe Farm Hi and welcome to our fresh produce range. We work closely with our farmers and growers to source as much as we can locally. In this regular blog series we take a closer look at our growers and the fantastic people who make it all possible.... by Roger Rossignol | Oct 30, 2020 | Plough to Plate
Our Suppliers| Firebrand Brewing Hi and welcome to our local artisan and gifts range. In this regular blog series we take a closer look at our local artisan producers who reflect all that is special and unique to our region. Today we are delighted to highlight The... by Roger Rossignol | Oct 29, 2020 | Competition, Plough to Plate
Firebrand Brewing Competition We have an exciting giveaway for you this week courtesy of Firebrand Brewing Company. New to Plough to Plate, you have the chance of winning a selection of multi award-winning craft beer made in the wilds of North Cornwall. To enter our... by Roger Rossignol | Oct 26, 2020 | Plough to Plate
Our Suppliers| Hobbs House Bakery Hi and welcome to our local artisan and gifts range. In this regular newsletter series we take a closer look at our local artisan producers who reflect all that is special and unique to our region. Today we are delighted to highlight... by Roger Rossignol | Oct 24, 2020 | Plough to Plate
New In The Peanut Butter Vegan Brownie is now available from The Exploding Bakery. The traybake consists of 16 slices of delicious gooey brownie made with caramelised peanuts and Pip & Nut peanut butter for £21.95. Quote “Newbie10” For a limited time... 