by Roger Rossignol | Nov 4, 2020 | Essential Food Co., Plough to Plate
Our Growers | St Ewe Farm Hi and welcome to our fresh produce range. We work closely with our farmers and growers to source as much as we can locally. In this regular blog series we take a closer look at our growers and the fantastic people who make it all possible.... by Roger Rossignol | Oct 28, 2020 | Essential Food Co., Festive News
Festive News | Christmas Essentials In this seasonal blog you can read about key range updates in preparation for festive occasions and browse our fantastic selection including the newly released Christmas Brochure from The Essential Food Company now available.... by Roger Rossignol | Sep 29, 2020 | Essential Food Co., Festive News, Plough to Plate
Festive News | Christmas Specials Hi and welcome to the WestCountry Blog. In this seasonal series you can read about key range updates in preparation for festive occasions and browse our fantastic selection including the newly released Festive Takeaway Cups from the... by Roger Rossignol | Sep 3, 2020 | Essential Food Co., Festive News, Plough to Plate
Festive News | Christmas Specials In this seasonal blog you can read about key range updates in preparation for festive occasions and browse our fantastic selection of handmade, premium quality artisan confectionery, beverages and gourmet products ideal for you this... by Roger Rossignol | Mar 11, 2020 | Environmental, Essential Food Co.
New for 2020 Created with the aim to encourage the use of cardboard instead of plastic. The packaging is made from low carbon, light weight naturally renewable and recyclable materials that are sourced responsibly. Filled with natural mineral water & available... by Roger Rossignol | Mar 4, 2020 | Essential Food Co.
New for 2020 There’s an art in temperature and timing. A slow warmth uncovering the water’s secret, with skilled hands poised over every batch. Traditional methods and time honoured techniques passed down through the centuries, are the reasons why Maldon... 