by Roger Rossignol | Oct 21, 2020 | Plough to Plate
Behind the Scenes Although we are unable to host our popular Meet the Producer event this year we would not want our customers to miss out. With the help of the talented Lewis Michael Jefferies we have invited our local producers to create an online video... by Roger Rossignol | Oct 16, 2020 | Plough to Plate
Our Suppliers| Rebelicious Hi and welcome to our local artisan and gifts range. In this regular blog series we take a closer look at our local artisan producers who reflect all that is special and unique to our region. Today we are delighted to highlight Rebelicious... by Roger Rossignol | Oct 13, 2020 | Plough to Plate
New from Boddington’s Berries Introducing Boddington’s Berries Limited Edition Strawberry Liqueur new to our fine food range. Take a sip of Boddington’s Mevagissey Strawberries; aged with pure cane spirit and sugar giving natural flavour and colour.... by Roger Rossignol | Oct 9, 2020 | Plough to Plate
Our Suppliers | Cornish Moonshine Hi and welcome to our local artisan and gifts range. In this regular blog series we take a closer look at our local artisan producers who reflect all that is special and unique to our region. Today we are delighted to highlight The... by Roger Rossignol | Oct 3, 2020 | Plough to Plate
Our Suppliers | Langley’s Hi and welcome to our local artisan and gifts range. In this regular blog series we take a closer look at our local artisan producers who reflect all that is special and unique to our region. Today we are delighted to highlight... by Roger Rossignol | Sep 29, 2020 | Essential Food Co., Festive News, Plough to Plate
Festive News | Christmas Specials Hi and welcome to the WestCountry Blog. In this seasonal series you can read about key range updates in preparation for festive occasions and browse our fantastic selection including the newly released Festive Takeaway Cups from the... 